Key Concepts

Before diving into the full documentation, here are the essential concepts you should understand.

Establishment (Point of Sale)

An establishment is your restaurant, bar, food truck or event.
All your configuration (menu, products, taxes, services, printers…) belongs to an establishment.

Learn more:
→ Establishment Settings

Services

Each establishment can enable or disable services such as:

Dine-in
QR Ordering
Takeaway
Delivery
Reservations

Learn more:
→ Services Overview

A menu contains:

Categories
Products
Product options
Visibility rules
Design & appearance

Learn more:
→ Menu Builder

Products

Products can have:

Options
Variants
Ingredients
Allergens
Accounting groups
KDS assignments

Learn more:
→ Product Overview

Orders

Orders flow through statuses:

Pending
Confirmed
Preparing
Ready
Delivered

Learn more:
→ Order Statuses

KDS (Kitchen Display System)

KDS screens show items to prepare, filtered by:

Menu
Category
Table
Service type

Learn more:
→ KDS Overview

POS (Point of Sale)

The POS allows taking orders physically at your venue.

Learn more:
→ POS Overview

Delivery Zones

You can configure multiple delivery areas using:

Radius
Polygon map selection

Learn more:
→ Delivery Zones

Payments

Supported methods include:

Cash
Card
Payconiq
Stripe
PayPal

Learn more:
→ Payment Methods