POS Overview (Point of Sale)

The POS allows staff to take orders quickly and efficiently inside the venue.
It is optimized for:

• Restaurants
• Bars
• Coffee shops
• Food trucks
• Events and festivals

The POS is designed to be:

• Fast
• Intuitive
• Mobile-friendly
• Compatible with touchscreens
• Efficient even during peak hours

What You Can Do in POS

• Select tables
• Create dine-in, takeaway, delivery orders
• Add customers
• Add items and options
• Edit quantities
• Apply comments
• Take payments (cash, card, Payconiq…)
• Split payment methods
• Print receipts
• Send orders to KDS screens

POS Workflow

1. Choose order type
2. Select a table (dine-in)
3. Add items
4. Review the cart
5. Confirm and/or send to kitchen
6. Print ticket (optional)
7. Process payment

Related Pages

👉 Order Types
👉 Adding Items
👉 Paying Orders